knotty wood bbq pellets

 Named the ‘Super Premium Pellet’ as reviewed by Mad Scientist BBQ

‘Stick Burner’ Quality Pellets

We use the whole tree including the bark, that’s where the heat and the flavor is

Full Chain of Custody – From Field to BBQ -Ensures quality & availability of our product

No fillers, no additives, no binders in our pellets

We test for over 500 chemicals – Our pellets are food safe for human consumption

Philanthropic giving for our Veteran Community through the Pellets That Pay It Forward Program.

Pellets that pay it forward

Here at NYERGESAGRO KFT, we are committed to supporting our Veterans and their families, honoring their service and sacrifice. A portion of each and every bag that you buy goes to support these service men and women who have given so much to their country and who continue to make our freedom possible every day.

Nyergesagro Kft is a company that specializes in bringing high-quality BBQ pellets & rub to your barbecue. We believe in barbequing as close to the original source, which means we’ve worked hard to provide premium pellets that bridge the gap of the highly sought after “stick burner” quality with the ease of use and convenience of pellets.

Quick Facts:

• Full Chain of Custody – From Field to BBQ Ensures quality of our product
• Only 100% natural pellet with no fillers, no additives, no binders
• We use the bark, that’s where the heat and the flavor is, hence why we are “stick burner quality
• Due to their high density, our Almond & Plum Wood pellets burn both hotter and longer than other pellets, and provide a more efficient energy source with a 20% longer burn time on average
• We test for over 500 chemicals

Smokin’ Good Brisket Recipe

Ingredients:

• 16-pound brisket
• 1/2-3/4 cup Knotty Rub
• 100% Pure Knotty Wood Plum Barbeque Pellets

Instructions:

1. Remove brisket from packaging and trim the fat.
2. Generously season the whole brisket with Knotty rub and place into the refrigerator. Make sure to do this step at least 1 hour before placing in the smoker.
3. Remove brisket from refrigerator and fill up your smoker with Knotty Wood’s 100% Pure Plum Barbeque Pellets and preheat the temperature to 225˚F.
4. Place the seasoned brisket on the grill, fat side down and smoke for 8 hours. After it has been cooking for 8 hours wrap the brisket in butcher paper and put back into the smoker.
5. Increase the temperature to 250 ˚F and continue cooking the brisket until it reaches an internal temperature of 200-210 ˚F.
6. After it has reached temperature, remove the brisket, and let it rest for 1-2 hours.

Slice and enjoy!

BELOW IS A RECIPE FOR CHICKEN DRUMSTICKS:

Knotty Wood Chicken Drumsticks

Ingredients:

• 12 Chicken drumsticks
• ¼ cup Cobram Olive oil
• ½ cup Knotty Rub
• Plum & Almond Knotty Wood BBQ Pellets

Instructions:

1. Preheat smoker to 275 ˚ F. Add in a 50/50 blend of Almond and Plum Knotty Wood pellets into your hopper.
2. Remove drumsticks from packaging and coat with olive oil. Place drumsticks in a resealable plastic bag with Knotty Rub and toss to coat evenly.
3. After seasoning the drumsticks, place in the preheated smoker. Close the lid and smoke for 1–1 1/2 hours or until the internal temperature of the chicken legs is 165-175 ˚F.
4. About halfway through cooking time flip the drumsticks so that they get evenly browned on both sides. The cook time will vary depending on how big your drumsticks are and how much meat is on it.
5. Remove the drumsticks from the smoker, let rest 5-10 minute and then enjoy!